Gologists show unprecedented warming in Lake Tanganyika

Brown geologists show unprecedented warming in Lake Tanganyika

Geologists led by Brown University have determined the east African rift lake has experienced unprecedented warming during the last century, and its surface waters are the warmest on record.

That finding is important, the scientists write in the journal Nature Geoscience, because the warm surface waters likely will affect fish stocks upon which millions of people in the region depend.

The team took core samples from the lakebed that laid out a 1,500-year history of the lake's surface temperature. The data showed the lake's surface temperature, 26 degrees Celsius (78.8°F), last measured in 2003, is the warmest the lake has been for a millennium and a half.

The team also documented that Lake Tanganyika experienced its biggest temperature change in the 20th century, which has affected its unique ecosystem that relies upon the natural conveyance of nutrients from the depths to jumpstart the food chain upon which the fish survive.

"Our data show a consistent relationship between lake surface temperature and productivity (such as fish stocks)," said Jessica Tierney, a Brown graduate student who this spring earned her Ph.D. and is the paper's lead author. "As the lake gets warmer, we expect productivity to decline, and we expect that it will affect the [fishing] industry."

The research grew out of two coring expeditions sponsored by the Nyanza Project in 2001 and 2004. Cores were taken by Andrew Cohen, professor of geological sciences at the University of Arizona and director of the Nyanza project, and James Russell, professor of geological sciences at Brown, who is also Tierney's adviser.

Lake Tanganyika is bordered by Burundi, the Democratic Republic of Congo, Tanzania, and Zambia -- four of the poorest countries in the world, according to the United Nations Human Development Index.

An estimated 10 million people live near the lake, and they depend upon it for drinking water and for food.

Fishing is a crucial component for the region's diet and livelihood: Up to 200,000 tons of sardines and four other fish species are harvested annually from Lake Tanganyika, a haul that makes up a significant portion of local residents' diets, according to a 2001 report by the Lake Tanganyika Biodiversity Project.